GUAR GUM POWDER

Here’s a clear and professional product description for Guar Gum Powder:

Guar Gum Powder is a natural thickening, stabilizing, and emulsifying agent derived from the guar bean (Cyamopsis tetragonoloba). It is widely used in food, pharmaceutical, cosmetic, textile, and industrial applications due to its high viscosity and water-binding capabilities at low concentrations.

Key Features:

• 100% Natural & Plant-Based
• High Viscosity Even at Low Concentrations
• Cold Water Soluble
• Odorless & Tasteless
• Excellent Thickening and Stabilizing Agent

Applications:

• Food Industry: Used in dairy products, sauces, dressings, beverages, and bakery goods as a thickener and stabilizer.
• Pharmaceuticals: Functions as a binder, disintegrator, and controlled-release agent in tablet formulations.
• Cosmetics & Personal Care: Used in lotions, creams, and shampoos to enhance texture and consistency.
• Textile & Paper Industry: Acts as a sizing and finishing agent.
• Oil & Gas Industry: Used in hydraulic fracturing fluids and as a viscosity enhancer.

Specifications:

• Appearance: Off-white to pale yellow powder
• Moisture Content: <10%
• Viscosity: Up to 6000 cps (depending on grade)
• pH: 5.5 – 7.0
• Solubility: Soluble in cold water, forms a gel-like solution

Packaging:
Available in 25 kg, 50 kg bags or custom packaging upon request.

Storage:
Store in a cool, dry place away from direct sunlight and moisture. Shelf life: 12–24 months under proper storage conditions.